Salted Caramel
That’s Alpenlibe liquified yelled mom and I knew I had nailed it. Yep that’s the verdict on my home made salted caramel. I wonder why I ever came up with this idea before. I...
- FOOD STYLING , RECIPE CREATION, FOOD PHOTOGRAPHY AND KITCHEN ESCAPADES FROM SUNOJ AND TEENA'S KITCHEN
Junglee pulao
When I began food blogging at first it was an outlet to vent my frustrations with research and nothing relaxed me more than cooking. It gave me hope that I had something to look...
Chakka Ada ( Steamed jack fruit cake)
“…the usual should be made unusual; extra ordinariness should cloak the ordinary.” I wait all throughout the year for two seasonal fruits- Mango and Jack fruit. Mangoes are easily available in Bangalore but its hard to...
Barbecue Chicken Wings
“I don’t know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they’re just closet pyromaniacs.” – Cecilia Ahern, P.S I Love You After...
Gongura Mutton- Mutton with Sorrel leaves
People tell me pregnancy makes you crave for tangy, sweet or spicy stuff. I don’t crave for anything in specific. I was always a lover of pickles and spicy food but I am avoiding...
Tender Coconut Panacotta
This dessert is a fond memory of my days in Kerala during the Gulf War. We stayed with a family friend of dad’s. Dad called them Augustine uncle and Lizen aunty and so we...