Slow-Cooked Beer Braised Beef
After a week long of TLC programmes hubby dear and Manno bhai decided to have some hard core cook out sessions. Being lazy by nature, they skipped the barbecuing part, saying the grill...
After a week long of TLC programmes hubby dear and Manno bhai decided to have some hard core cook out sessions. Being lazy by nature, they skipped the barbecuing part, saying the grill...
The first memory of Maundy Thursday to me is watching mom make this bread and flavoured milk for the day before we rush to church. She often made two kinds of breads. One was...
“Preserving was almost a mania with Mrs. Bergson….When there was nothing to preserve, she began to pickle.” Willa Cather, ‘Death Comes for the Archbishop’ (1927) I love this quote it speaks the mind of...
Mango indeed is the king of fruits. I was asked to refrain from mangoes last year because I am breast feeding and mangoes are believed to generate a lot of heat and that’s not...
Pickles and oil are inseparable to us Indians. Unlike in the West where salted goodies are classified as pickles, In India the veggies in brine are not pickles, we Keralites call it ‘Upilitathu’- which...
This is first pasta I remember having as a kid. Minus the pasta this was our favourite sandwich spread. I never thought of Tuna as a fish. For me anything that came out of...